Sunday: | 04:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
1408 Burlingame Ave
1243 Howard Ave
43 S B St
1825 S Grant St
4 E 4th Ave
143 S El Camino Real
Carpaccio di Manzo
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
$18.95 |
Bruschetta al Pomodoro
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil
$9.95 |
Calamari Fritti
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli
$16.95 |
Polpette di Manzo - "Meatballs"
House made Snake River farms Wagyu beef meatballs. (3 Per Order)
$14.95 |
Cozze in Guazzetto
Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce
$18.95 |
Grigliata di Polenta
Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce
$16.95 |
Funghi Ripieni "Stuffed Mushrooms"
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce
$16.95 |
Add Protein to All Salads: $6 Chicken, $9 Prawns
Melanze alla Agrodolce
Grilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce
$15.95 | |
Our Signature Bread Dip Available for Purchase (500 ml) |
$20.00 |
Napa Cabbage Salad
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (Add chicken or prawns)
$13.95 |
Insalata alla Cesare
Romaine lettuce tossed in our special "best in the bay" caesar dressing
$9.95 | |
For Two |
$16.95 |
Verda Mista
Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)
$9.95 |
Cesare con Pollo - 'Chicken Cesar'
Romaine lettuce with grilled chicken in our special caesar dressing
$20.95 |
Insalata di Rucola "Arugula Salad"
Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette
$15.95 |
Insalata Caprese
Sliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
$13.95 |
Minestra di Vegetali
Our signature hearty Italian vegetable soup
$9.95 |
Insalata Fantasia
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette
$20.95 |
Insalata di Mediterranea
Baby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette
$13.95 |
Vegan & Gluten Free Lentil Penne Pasta available for substitution on all pasta dishes
Gnocchi alla Sorrentina
Potato dumplings cooked in a gorgonzola cream sauce
$23.95 |
Spaghetti alla Bolognese
Pasta in our homemade all beef meat sauce
$23.95 |
Penne con Pomodoro e Melenzane
Tube pasta in a fresh tomato and basil sauce with fried eggplant
$21.95 |
Capellini d'Angelo al Pomodoro
Angel hair pasta in a fresh basil, garlic and diced tomato sauce
$21.95 |
Rigatoni con Salsiccia
Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage
$25.95 |
Rigatoni alla Vodka
Rigatoni pasta in a mildly spicy tomato red vodka cream sauce
$23.95 |
Linguine con Vongole o Cozze
Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce
$26.95 |
Fettuccine alla Villana
Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce
$26.95 |
Fettuccine Alfredo
Fettucine pasta in our classic creamy alfredo sauce
$20.95 |
Linguine al Pesto
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
$20.95 |
Tortellini alla Michelangelo
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas
$25.95 |
Lasagna alla Figaro
Homemade all beef meat lasagna served in our house cream sauce
$26.95 |
Fettuccine all'Adriatica
Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops
$28.95 |
Risotto al Funghi Porcini
Rice cooked in chicken broth with dry porcini mushrooms
$23.95 |
Risotto al Frutti di Mare
Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ("Italian Paella")
$34.95 |
Linguine alla Mediterranea
Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce
$27.95 |
Penne con Pollo Verdure
Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce
$24.95 |
Most entrées served with seasonal vegetables & garnish
Saltimbocca di Vitello
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce
$36.95 |
Vitello ai Capperi "Piccatta"
Veal scallopini with capers, lemon and butter sauce
$33.95 |
Vitello ai Funghi e Marsala
Veal scallopini with mushrooms in a Marsala wine sauce
$33.95 |
Vitello Aromatico
Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce
$33.95 |
Cotolette di Vitello Impanate
Breaded veal cutlets cooked in olive oil
$33.95 |
Costolette di Agnello Grigliate
Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce
$44.95 |
Pollo Conca d'Oro
Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce
$26.95 |
Pollo Fiorentina
Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce
$26.95 |
Pollo alla Griglia di "Monterey"
Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto
$27.95 |
Pollo Parmigiana 'Parmesan Chicken'
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara
$28.95 |
Melenzane Parmigiana 'Eggplant Parmesan'
Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta
$25.95 |
Pollo ai Capperi 'Chicken Piccatta'
Chicken scallopini served with capers, lemon and butter sauce
$25.95 |
Gamberi alla Vesuvio
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce
$29.95 |
Gamberi alla Mediterranea
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce
$29.95 |
Frutti di Mare al Pomodoro Zafferano "Ciopino"
Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style
$35.95 |
$10.95
Side of Polenta
Side of Vegetables
Side of Mashed Potatoes
Side of Pasta
Funghi Ripieni
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with mozzarella cheese
$14.95 |
Calamari Fritti
Fresh squid breaded, seasoned and fried served with chipotle aioli
$14.95 |
Grigliata di Polenta
Grilled homemade polenta topped with feta cheese In a mushroom white wine sauce
$14.95 |
Bruschetta
Toasted slices of bread topped with tomatoes cubes marinated with olive oil, garlic, and basil
$8.95 |
Carpaccio di Manzo
Sliced beef filet mignon marinated with olive oil and lemon topped with balsamic glaze, dijon mustard and capers
$17.95 |
Add Protein To All Salads: Chicken - $6, Prawns - $9, Salmon - $16
Insalata alla Cesare
Romaine lettuce tossed In our special "best In the bay" caesar dressing
$12.95 | |
For Two |
$15.95 |
Arugula Salad
Organic arugula, dried cranberries, shaved parmesan cheese, toasted candied walnuts topped with Champagne vinaigrette
$12.95 |
Napa Cabbage Salad
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese with a warm red wine dijon vinaigrette dressing
$13.95 |
Fantasia Salad
Grilled Mary's chicken topped with organic spring mix, crumbled blue cheese, strawberries, oranges, candied walnuts in a balsamic dressing
$19.95 |
Salmon Salad
Grilled Wild Atlantic Salmon topped with organic spring mix tossed in a balsamic vinaigrette dressing
$25.95 |
Spaghetti Bolognese
Spaghetti pasta in our famous homemade all beef meat sauce
$21.95 |
Rigatoni alla Vodka
Rigatoni pasta In a mildly spicy tomato red vodka cream sauce
$21.95 |
Tortellini Michelangelo
Pasta stuffed with chicken and veal In a creamy sauce with pancetta and peas
$23.95 |
Linguini Vongole
Linguini pasta with clams served in a garlic, lemon white wine sauce
$26.95 |
Pollo Pannini
Organic Mary's chicken, topped with mozzarella, chipotle aioli, mushrooms, lettuce and tomatoes in a fresh ciabatta roll
$22.95 |
Vitello Marsala
Veal scallopini topped with mushrooms In a marsala wine sauce
$31.95 |
Eggplant Parmesan
Eggplant breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables
$22.95 |
Frutti di Mare, Ciopino
Fresh catch of the day, prawns, scallops, squid, clams and mussels In a saffron tomato sauce
$30.95 |
Chicken Parmesan
Mary's chicken breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables
$25.95 |
Petrale Sole
White fish topped in a lemon butter caper sauce prepared Dore style sautéed with mashed potatoes and vegetables
$27.95 |